释义 |
saccharification|ˌsækərɪfɪˈkeɪʃən| [Noun of action f. next.] The natural process by which starch and gum become converted into sugar.
1839Ure Dict. Arts 456 The vinous fermentation precedes the saccharification. 1883R. Haldane Workshop Receipts Ser. ii. 12/2 Three principal methods of effecting the saccharification were in use. |