| 释义 |
‖ beurre|bœr|
[Fr., butter.]
In phrases: beurre manié |manie| [F. manié handled], a mixture of flour and butter used for thickening sauces or soups; beurre noir |nwar| [F. noir black], a sauce made by heating butter until it is brown, usually mixing it with vinegar; = black butter (b).
1856E. Acton Mod. Cookery ii. 53 Skate..is..sauced with beurre-noir (burned or browned butter). 1939A. L. Simon Concise Encycl. Gastronomy 8/1 A ‘beurre manié’..is a piece of butter the size of a large walnut, rolled and indeed ‘squashed’ in flour. 1960Times 1 Aug. 9/3 Beurre Manié. For thickening a sauce quickly just before serving. Ibid., Beurre Noir. Heat 1½ oz. butter till it is brown, but not black. |