| 释义 |
‖ rôti1|roti|
[Fr.]
In Gastronomy, a main course consisting of roasted meat; (a dish of) roasted meat. Also as adj. (with preceding n.) and Comb.
1771Smollett Humph. Cl. III. 143 The rotis were scorched and stinking, for the honour of the fumet. 1806J. Pinkerton Recoll. Paris II. vi. 102 Upon the appearance of the roti, the ordinary wine is changed for the richer kinds of Burgundy or Bordeaux. 1841Thackeray Mem. Gormandising in Fraser's Mag. XXIII. 714/1 Saddle of mutton rôti. 1864Mrs. Gaskell French Life in Fraser's Mag. LXIX. 440/2 The rôti and the salad follow. 1906Mrs. Beeton Bk. Househ. Managem. lxii. 1669 Rôti (Fr.), the roast..the course of a meal which is served before the entremets. 1951Good Housek. Home Encycl. 639/1 Rôti, the meat, poultry or game course in a dinner. 1980G. Greene Dr. Fischer xvi. 114 With the Mouton Rothschild there was a rôti de boeuf. |