| 释义 |
rye-flour
[rye n.1]
Flour made from rye.
a1400Stockh. Medical MS. i. 237 in Anglia XVIII. 301 Of cler hony & rye-flour late bake a kake. a1513Fabyan Chron. (1516) 171 The prouycyon of Marchauntes that brought Rye and Rye floure out of Spruce. 1620Venner Via Recta i. 18 If a quantity of Rie flower be added to it, there will be made of them both an yeoman-bread. 1753J. Bartlet Gentl. Farriery (1754) 297 A handful of linseed powdered; or oatmeal and rye flower. 1868Watts Dict. Chem. V. 141 Ergot may be detected in rye-flour by first boiling the flour twice with alcohol [etc.]. 1899Allbutt's Syst. Med. VI. 590 In two of his clinical cases rye-flour had been used for a time in the diet. |