| 释义 |
rye-bread
[rye n.1 Cf. MSw. roghbrödh, Sw. rågbröd, Da. rugbrød, Icel. rúgbrauð; WFris. roggenbrea, MDu. rogge(n)-, ruggenbroot, Du. roggebrood, G. (rocken-,) roggenbrot.]
Bread made from rye-flour.
1579Langham Gard. Health (1633) 528 Rye bread is heauy and hard to digest. 1580Hollyband Treas. Fr. Tong, Du pain de seigle, Rie bread. 1638Rawley tr. Bacon's Life & Death (1650) 40 Rye bread, or Barly bread, are more solid than Wheat Bread. 1676Phil. Trans. XI. 761 If this gangren seiseth only on those that eat Rey-bread [etc.]. 1766Compl. Farmer s.v. Rye, Nor can this be practised where the people are not accustomed to eat rye-bread. 1814Scott Diary 11 Aug., I got and cut a crust of it; it was rye-bread. 1875Encycl. Brit. III. 251/1 Rye bread..is largely consumed by the inhabitants of the northern parts of Europe. |