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单词 bechamel
释义 bechamel Cookery.
( beʃamɛl, ˌbeɪʃəˈmɛl)
Also 8 bishemel.
[Named after the inventor, the Marquis de Béchamel, steward of Louis XIV.]
A kind of fine white sauce thickened with cream.
1796H. Glasse Cookery v. 44 Have ready a bishemel.1835Beckford Recoll. 95 The sautés and bechamels [were] beyond praise.
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更新时间:2025/3/29 23:29:06