释义 |
bechamel Cookery. (‖ beʃamɛl, ˌbeɪʃəˈmɛl) Also 8 bishemel. [Named after the inventor, the Marquis de Béchamel, steward of Louis XIV.] A kind of fine white sauce thickened with cream.
1796H. Glasse Cookery v. 44 Have ready a bishemel. 1835Beckford Recoll. 95 The sautés and bechamels [were] beyond praise. |