| 释义 |
robata, n.
Brit. |rə(ʊ)ˈbɑːtə|, U.S. |roʊˈbɑdə|, |rəˈbɑdə|
[Shortened ‹robata-yaki n.]
A charcoal grill in a Japanese (or Japanese-style) restaurant, on which food is cooked in front of customers seated at a counter around the cooking area; a restaurant featuring such a grill. Also: food cooked and served in this way.
1980Gourmet Feb. 44/1 Kushiage, incidentally, shouldn't be confused with kushiyaki—also skewered foods but this time charcoal-broiled on the robata. 1992M. Blonsky Amer. Mythologies xix. 462 My guide had taken me to lunch in a Mt. Fuji robata. 1995Toronto Life Jan. 94/3 Blond wood trims gastronomic settings: roofed tatami room with sunken floor; bars for robata (nearly 40 items from the grill) and sushi. 2005Olive July 101/1 Definitely try something from the robata grill. |