| 释义 |
provolone|prɒvəʊˈləʊnɪ|
[It., f. provola cheese made from buffalo's milk.]
An Italian smoked cheese, often made in a variety of shapes, as spherical, pear-shaped, etc. Also attrib.
1946A. L. Simon Conc. Encycl. Gastron. IX. 22/1 Provelone, an all-the-year-round Italian cheese. 1952S. Kauffmann Philanderer (1953) xii. 198 Madeline had gone shopping..to get him the anise and java ring and provolone that he loved. 1967Boston Sunday Globe 23 Apr. (Advt. Section) 7/2 For color and flavor contrast add some sliced Swiss cheese, Italian Provolone. This last is light in color, sharp, tangy, cuts without crumbling, and has an agreeable flavor. 1968V. & M. Pettitt Len Deighton's Continental Dossier 25 The Basilicata—a rather remote wild area where Romans caught bears for the Colosseum... Specialities: Provolone cheese, Aglianico di Vúlture—a full red wine. 1975New Yorker 4 Aug. 20/3 Authentic Philadelphia hoagies, which are sort of submarines made of Genoa salami, cooked salami, provolone, capicola, lettuce, tomato, olive oil, and assorted spices. 1978Detroit Free Press 16 Apr. (Detroit Suppl.) 7/1 The house specialty ($1.25–$6.50) is made from eight kinds of Italian luncheon meat, salamis, provolone cheese, Italian bread and sweet peppers. |