释义 |
aspergillic, a.|æspəˈdʒɪlɪk| [f. aspergillus + -ic.] aspergillic acid, an acid derived from Aspergillus flavus and used as an antibiotic.
1943E. C. White & J. G. Hill in Jrnl. Bacteriol. XLV. 433 The present paper presents details of the isolation of an active crystalline substance from liquid cultures of our strain of Aspergillus flavus... We propose to call our substance ‘aspergillic acid’. 1949Florey et al. Antibiotics I. vii. 315 Aspergillic acid (C12H20O2N2)..crystallizes in pale yellow rods. Ibid. 318 Sanders..found that aspergillic acid..inhibited the growth of nearly all of a large number of fungi pathogenic to man. |