| 释义 |
arrabbiata, n.
Brit. |əˌrabiːˈɑːtə|, U.S. |əˌræbiˈɑdə|
Forms: 19– arabiata, 19– arabiatta, 19– arrabbiata, 19– arrabiata, 19– arrabiatta
[Partly > n.), and partly ‹ arrabbiata (in all' arrabbiata, designating pasta dishes cooked with a spicy sauce on an open fire), use as noun of the feminine of arrabbiato, adjective.]
In Italian cookery: a spicy tomato-based sauce typically served with pasta.
Sometimes as postmodifier in the names of dishes; in quot. 1979 (prob.) designating a dish of meat cooked over an open flame.
[1977Los Angeles Times 28 Apr. iv.7/4 (advt.) Chef Patti's Recipe for Mostaccioli Arrabiata.] 1979Washington Post Mag. 25 Nov. 49/1 In addition to the seafoods and veals, the regular menu also lists steak Florentine, raw beef, filet of beef stuffed with goose liver and chicken breast arrabiata. 1997BBC Vegetarian Good Food Apr. 15/1 They have a few favourite meals which they mix and match:..pasta and risotto with Bill's special arrabbiata sauce, or..home-made soups. 1999Waitrose Food Illustr. July 10/2 Spicy pasta arrabiata is a favourite dish in Italian restaurants but, for one to enjoy at home, try this Eggplant Arrabiata. 2004New Straits Times (Malaysia) (Nexis) 25 Apr. (Food section) 12 Next, choose a sauce to go with the pasta—whether it be a meaty bolognaise, carbonara or mushroom-filled arabiata. |