| 释义 |
pommage|ˈpɒmɪdʒ|
Also 6–8 pomage.
[Cf. F. pommage cider harvest or production, f. F. pomme apple + -age. In sense 2 perh. a variant of pomace.]
†1. Cider. Obs. rare.
1570–6Lambarde Peramb. Kent (1826) 4 In the wealdish, or woody places,..of late daies they used muche pomage, or cider for want of barley. 1577Harrison England ii. vi. (1877) i. 161 In some places of England, there is a kind of drinke made of apples, which they call cider or pomage.
2. = pomace 1.
1789W. Marshall Glocestershire (1796) II. 304 In common practice, the pomage is pressed, immediately as it is ground. 1825J. Nicholson Operat. Mechanic 291 The bridge or cross-piece which acts on the pommage. 1884Thudichum Alcoholic Drinks 32 The ground apples are termed pommage. A man grinds, with one horse, between two and three hogsheads of pommage a day. |