| 释义 |
plombière|plɒmbɪˈɛər|
[f. F. Plombières-les-Bains, name of a village in the Vosges Department of eastern France.]
A kind of dessert made with ice cream and glacé fruits. Freq. attrib. or as adj.
1846A. Soyer Gastron. Regenerator 573 Prepare..the..plombière ice... Make a border of patisserie d'amande..upon your dish, in the centre of which put a little of the plombière. 1849Thackeray Pendennis I. xxiv. 233 The ice was brought in—an ice of plombière and cherries. 1907[see croûte]. 1958W. Bickel tr. Hering's Dict. Classical & Mod. Cookery 724 Plombière, vanilla ice cream mixed with salpicon of candied fruit macerated in kirsch, filled in parfait mould alternately with apricot jam. 1962S. Beck et al. Mastering Art French Cooking x. 549 (heading) Plombières with Fresh Strawberries or Raspberries. |