| 释义 |
† peveˈrade Obs. Cookery.
Also 4–5 -arde; 4 pevorat, pevrate.
[app. f. ONF. peivre pepper + -ade.]
A sauce of which pepper was an important ingredient: cf. poivrade.
c1390Form of Cury in Warner Antiq. Culin. 25 Pevorat for veel and venyson. 14..Anc. Cookery ibid. 64 Pevrate sause. Ibid. 79 Boor in peverarde, or braune in peverarde. c1430Two Cookery-bks. 11 Brawn en Peuerade. c1450Ibid. 71 Brawne in peu[er]ard. |