释义 |
‖ pelmeny, n. pl.|pɛlˈmɛnɪ| Also -ni. [a. Russ. pel'méni.] In Russian cookery, small pastry cases stuffed with meat, etc.
1943E. M. Almedingen Frossia x. 376 A whole mound of pelmeny, little lumps of specially made pastry stuffed with meat and onions and boiled in water. 1958N. & G. J. Froud Home Bk. Russian Cookery 23 Left-over pel'meni are delicious fried in a little butter. 1962K. Petrovskaya Secrets of Russian Cooking 163 The best, real way of preparing Siberian pelmeny is to use two kinds of meat for stuffing—beef and pork or veal and pork—and plenty of seasoning. 1972Times 12 Apr. 9/2 Such Russian specialities as Pelmeny (a kind of ravioli). |