| 释义 |
‖ pecorino|pekoˈrino|
[It., f. pecora sheep.]
An Italian cheese made from ewes' milk.
1931C. L. T. Beeching Law's Grocer's Man. (ed. 3) 242/1 ‘Pecorino Romano’ type, ‘Moliterno’ type... They must be kept in a dry and fresh room, turned every week and oiled with linseed oil when they begin to get mouldy. 1954E. David Italian Food 301, I always buy pecorino when I see it in London, for its taste evokes memories of good country food..and coarse red wine. 1958J. Lodwick Bid Soldiers Shoot vi. 166, I was given a slice of..Italian pecorino cheese, some maps, and five gold sovereigns, two of them Victorias. 1967T. A. Layton Wine & Food Soc. Guide Cheese & Cheese Cookery 84 When cured for only 5–8 months Pecorino is eaten as a table cheese. 1970I. Origo Images & Shadows ix. 205 The delicious sheep's-milk cheese, pecorino, which is a speciality of this region. 1973Country Life 8 Mar. 570/3 Women used to come..to milk the ewes, and to make..the Roquefort..or the pecorino. |