| 释义 |
‖ patisserie|pɑtisri, pəˈtiːsərɪ|
Also 8 patiscery, 9 pâtisserie.
[F. pâtisserie, f. as prec. + -erie, -ery.]
a. Articles of food made by a pastry-cook; pastry.
[1768Sterne Sent. Journ., Le Patissier, He had a little wife, he said, whom he loved, who did the patisserie.] 1784in Warrender Marchmont (1894) 160 [She] became the best Confectioner and Pastrycook, by making patiscery for him which he liked. 1802[see confiture]. 1828Harrovian 44 (Stanf.), The young gourmands appeared to be luxuriating in a vision of ‘patisserie’. 1899Mallock Individualist xix. 187 Confiding to Lady Cornelia that ‘she never touched pâtisserie’. 1912R. K. Wood Tourist's Russia ii. 34 All the larger cities have good patisserie shops where afternoon tea is served à la Russe. 1960E. David French Provincial Cooking 434 Elaborate pâtisserie and confectionery require practical experience and knowledge of an art quite distinct from that of normal household cookery. 1974Times 25 Feb. 8/7 She gives a Viennese tea concert, at which the audience..claps with fingers sticky from the patisserie. 1976Times 1 June 6/2 For patisseries we can recommend Toutaubeurre.
b. A shop which sells patisserie; a pastry-cook's.
[1884F. E. A. Gasc Dict. French & Eng. Lang. (ed. 3) 410/2 Pâtisserie,..pastry; pastry-work or making or business; biscuit-baking or bakery.] 1903F. B. Smith How Paris amuses Itself ii. 48 One of the most doleful sights I have seen in Paris was a sad-looking gentleman in black sitting at a cold marble-topped table of an expensive patisserie lunching on a weak cup of tea and a plate of cream-puffs. 1927E. Bowen Hotel xv. 181 Will you come to tea with me and Victor at the Pâtisserie? 1930Chambers's Jrnl. 15 Nov. 800/1 ‘Let's go and get tea at a café.’ The idea found instant acceptance; three or four hundred yards from the hotel we found a good pâtisserie and we were soon..drinking excellent tea. 1949A. Wilson Wrong Set 161 It was so cool inside the patisserie that Jeremy would gladly have stayed on there for ever. 1966A. Christie Third Girl i. 5 A brioche..from the fourth shop he had tried. It was a Danish patisserie but infinitely superior to the so-called French one near by. 1975N. Luard Robespierre Serial ii. 6 The patisserie at the corner of the Rue Vaumar. |