| 释义 |
parmigiana, a. Cookery.|ˌpɑːmɪˈdʒɑːnə|
[a. It., = Parmesan a.]
Designating dishes in which the main ingredient is baked with Parmesan cheese, as chicken parmigiana, eggplant parmigiana. (Usu. postpositively.)
[1892M. Gironci Recipes Ital. Cookery 15 (heading) Soup alla Parmigiana. 1937‘Countess Morphy’ Good Food from Italy 57 (heading) ‘Gnocchi’ à la Parmigiana.] 1950M. Pei in M. La Rosa tr. Boni's Talisman Ital. Cook Bk. p. xx, Many vegetables are fried..; others are skilfully blended with fresh cheeses and tomato sauce, like the eggplant parmigiana. 1969Ashbery & Schuyler Nest of Ninnies xi. 134 ‘How's the eggplant parmigiana?’ ‘Delicious,’ Alice said. 1976Forbes (N.Y.) 15 Mar. 39/1 Buitoni's frozen eggplant parmigiana, the worst offender, cost 95 cents for a serving. 1984Tampa (Florida) Tribune 2 Apr. 1d/4 Rather than have veal parmigiana or a hamburger, I'd have chicken parmigiana or a piece of chicken. |