| 释义 |
Parmentier, a.|pɑːˈmɑ̃tiːeɪ|
[f. the name of Antoine A. Parmentier (1737–1813), French agriculturalist, who popularized potatoes in France.]
In cookery, made with or accompanied by potatoes.
1906Mrs. Beeton's Bk. Househ. Managem. 1314 Parmentier eggs... Poach the eggs in salted water flavoured with lemon-juice, and place them carefully in the halved potatoes. 1929A. E. Housman Let. 14 Sept. (1971) 284 Food not varied or inventive, especially soup: I do not mind Santé twice in ten days, but Parmentier I do. 1951Good Housek. Home Encycl. 580/2 Parmentier, the name of the man who introduced the potato into France... The term is now applied to a number of potato dishes... Parmentier soup. 1963A. L. Simon Guide Good Food & Wines 38/1 In culinary parlance Parmentier always means potatoes; it is the homage of French cooks to Parmentier, who introduced potatoes in France. 1965House & Garden Dec. 84/2 Parmentier. Named after the man who did so much to improve the cultivation of potatoes in France..and so, naturally, means potatoes. |