| 释义 |
parboil, v.|ˈpɑːˌbɔɪl|
Forms: α. 5 parbuille, -boylyn, 5–7 -boyl(e, (7 erron. part-boil), 6– parboil. β. 5 perbuille, 6–7 -boyl(e, -boile.
[a. OF. parboill-ir, parbouillir, parbouyllyr (Godef.) (pourbouiller Cotgr.):—late L. perbullire (Theod. Prisc.) to boil thoroughly, f. per through, thoroughly + bullīre to bubble, boil. The prefix has been erron. identified with part, whence sense 2.]
†1. trans. To boil thoroughly. Obs.
c1430Two Cookery-bks. 6 Take fayre caboges..parboyle hem in fayre water, an þanne presse hem on a fayre bord. c1450Douce MS. 55, xxx. lf. 19 Lete parbuille hem ryȝth well. 1565Stapleton tr. Bede's Hist. Ch. Eng. 122 It might all be perboyled out by the fire of long tribulation. 1611Cotgr., Pourbouiller, to parboile throughly. a1655Sir T. T. de Mayerne Archimagirus v. (1658) 2 Take the Hare and par-boyl him, then take all the flesh from the bone.
2. To boil partially, half boil.
c1440Promp. Parv. 382/1 Parboylyn mete, semibullio, parbullio. 1530Palsgr. 652/1 It muste be parboyled first and than baken: il le fault parbouyllyr premier et puis le mettre cuyr au four. 1555Eden Decades 183 Flesshe can not bee preserued..excepte it be rosted, sodden or perboylde. 1613Purchas Pilgrimage viii. iii. 623 Sometimes they will perboile their meate a little. 1670Blount Glossogr. (ed. 3), Part-boil, to boil in part not fully. 1769Mrs. Raffald Eng. Housekpr. (1778) 151 Parboil a calf's-head, when cold cut it in pieces. 1853Kane Grinnell Exp. xvii. (1856) 130 Rub with soda; wash out the soap thus freely made; parboil and pickle.
3. In figurative or hyperbolical use (from 1 or 2); usually in reference to overheating.
1566Drant Horace, Sat. ix. E iij b, My harte in choller perboylde was. 1598B. Jonson Ev. Man in Hum. iv. i, They should haue beene perboyl'd, and bak'd too, euery mothers sonne. 1642Howell For. Trav. (Arb.) 74 When hee sees the same Sun which only cherisheth and gently warmes his Countrey men, halfe parboyle and tanne other people. 1682N. O. Boileau's Lutrin iv. 12 He..parboil'd in his mellow Sweat lay frying. 1807W. Irving Salmag. viii. On Style, Being squeezed, and smothered, and parboiled at nightly balls. 1879H. George Progr. & Pov. v. ii. (1881) 263 To get four dollars a day for parboiling themselves two thousand feet underground.
Hence parboiled |ˈpɑːˌbɔɪld| ppl. a., † thoroughly boiled (obs.); partly boiled, half-boiled; also fig.; hence parboiledness; ˈparboiling vbl. n. and ppl. a.
c1440Promp. Parv. 382/1 *Parboylyd, parbullitus. 1559Mirr. Mag., Jack Cade xxi. 5 Than were on poales my parboylde quarters pight. c1644Cleveland Mixt Assembly Wks. (1687) 33 Strange Scarlet Doctors these; they'll pass in Story For Sinners half refin'd in Purgatory; Or parboyl'd Lobsters. 1844Tupper Twins xxiv. 180 My fellow passengers..were lying about as weak as parboiled eels.
1862Temple Bar Mag. VI. 154 Sweltering heat and *parboiledness seem to be the fashion.
c1440Promp. Parv. 382/1 *Parboylynge, parbullicio. a1560R. Hall Life Bp. Fisher (1655) 211 The parboyling in hot water. 1727–41Chambers Cycl., Parboiling, in pharmacy, etc. a term applied to fruits, herbs, etc. which are boiled a little while, to draw out the first juices.
c1450Two Cookery-bks. 84 Take faire parcelly, and parboyle hit in a potte, & *parboylingge broþe. |