| 释义 |
‖ pancetta, n. Gastron.|panˈtʃɛtta|
[It., dim. pancio paunch, belly.]
Italian cured belly of pork.
1954E. David Italian Food 89 Melt some bacon fat and 3 or 4 oz. of bacon or Italian pancetta (obtainable in Soho shops). 1984Barr & Levy Official Foodie Handbk. i. 35 With these ingredients..like-minded friends can be feasted—and non-Foodies overawed..pancetta, sliced [etc.]. 1986Sunday Express Mag. 14 Sept. 42/2 Pancetta is the wonderful salted or smoked belly of pork. |