| 释义 |
‖ oˈxoleon, oˈxoleum
obs. latinized forms (after L. oleum oil) of Gr. ὀξέλαιον ‘a sauce of vinegar and oil’, f. ὀξύς sharp, sour + ἔλαιον olive oil.
1699Evelyn Acetaria 94 The discreet choice and mixture of the Oxoleon (Oyl, Vinegar, Salt, &c.). 1725Bradley Fam. Dict. s.v. Lettuce, With the usual Oxoleum of Vinegar, Pepper, and Oyl. |