| 释义 |
Nabeshima|næbəˈʃiːmə|
The name of a baronial family in feudal Japan used attrib. and absol. to designate the porcelain produced from the kilns established by this family in 1722 at Okawachi on the island of Kyushu in Japan.
1886W. Chaffers Marks Pott. & Porc. (ed. 7) 412 Nabeshimayaki was made at Okawaji, painted principally in blue with plants, fishes, &c., distinct from the Hiradoyaki. 1902F. Brinkley Japan VIII. ii. 95 The Nabeshimayaki, as the Okawachi manufactures were subsequently called, stands first among Japanese porcelains decorated with vitrifiable enamel. 1937R. L. Hobson Handbk. Pott. & Porc. Far East 163 The early Nabeshima porcelain is a good white ware with lustrous glaze of fine texture. 1965S. Jenyns Jap. Porcelain vi. 230 Within their narrow range the saucer dishes of Nabeshima are technically as perfect as any porcelain that the Japanese were able to produce. 1967H. H. Sanders World of Jap. Ceramics 218 The old Nabeshima style is a flat bowl form with a high foot, which has a traditional blue-and-white comb-tooth pattern under the glaze and three underglaze blue patterns on the outside of the bowl. 1971L. A. Boger Dict. World Pott. & Porc. 237/1 Both the underglaze blue and the polychrome enameled Nabeshima are notable for the consummate skill with which the decorations have been applied, particularly the underglaze blue. |