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单词 médaillon
释义 médaillon|medajɔ̃|
[Fr., lit. = medallion.]
A small, flat, round or oval-shaped cut of meat or fish.
1900[see escalope].1921W. J. Locke Mountebank xvi. 207 A médaillon de veau périgourdine, a superimposition of toast, foie gras, veal and truffles.1964L. Joyce-Cowen Million Menus 90 a Lobster médaillons with Gruyère cheese soufflé topping.1971Guardian 4 June 11/4 Medaillons of Pork Tenderloin.
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