| 释义 |
Mysore|ˈmaɪsɔə(r)|
The former name of a state in southern India (now Karnataka), used to designate coffee produced there.
1907Yesterday's Shopping (1969) 2 The Mocha and Mysore mixed in equal quantities are recommended for best Coffee. c1938Fortnum & Mason Catal. 7/2 Coffees...‘Mysore’. 1951W. H. Brindley in W. G. Copsey Modern Grocer (ed. 5) II. viii. 97 The best quality and most widely known coffees from India are Mysores... Mysores are now full-bodied in cup, but often a little rough and dry on the palate. 1965L. Deighton Action Cook Bk. 132/2 Here are some good combinations: Costa Rica with Tanganyika (Chagga); Mocha mixed with Mysore. |