| 释义 |
Munster|ˈmʊnstə(r)|
Also Muenster, Münster.
The name of a town in the Haut-Rhin Department of France used attrib. and absol. to designate a strongly flavoured, semi-soft cheese made in the Munster valley.
1902Encycl. Brit. XXV. 336/2 Cows are grazed on the S. Vosges in summer and large quantities of cheese (Münster cheese) are made and exported. 1946G. Millar Horned Pigeon xvii. 245 A fat chicken, a bottle of Burgundy, and a Münster cheese. 1947M. Given Encycl. Cooking I. 661 Muenster... Ripened 2 or 3 months to develop pronounced flavour. 1954H. Smith Classical Recipes of World 379 Munster, a French semi-hard, whole-milk fermented cheese. 1960E. David French Provincial Cooking 34 A little bowl of caraway seeds came with the Münster, a strong, rich, creamy textured cheese which, at the right stage of ripeness, is one of the great cheeses of France. Ibid. 87 The Münster cheese of Alsace. 1971Sunday Times (Colour Suppl.) 28 Mar. 34/2 The softer a Münster looks the creamier it will be. |