| 释义 |
Monbazillac
(‖ mɔ̃bazijak, mɒnˈbæzɪlæk)
Also Mont Bazillac, Montbazillac.
[Name of a village south of Bergerac in the Dordogne department of S.W. France.]
A sweet, white dessert wine, similar to Sauternes.
[1833C. Redding Mod. Wines v. 158 The best wines are produced on the hills, upon the left bank of the Dordogne, in the communes of St. Laurent and Monbazillac. ] Ibid. 404/2 (index of wines) Mont Basillac, 158.1926P. M. Shand Bk. Wine v. 66 Montbazillac..is a label still met, which prepares one for a rich, sweet white wine that is made from the Sémillon grape. 1935C. W. Berry In Search of Wine viii. 186 We then had a bottle of 1918 Monbazillac—a trifle sweet for me. 1955J. Thomas No Banners v. 39 A bottle of Montbazillac stood on the little table between their chairs. 1967A. Lichine Encycl. Wines 131/2 With one exception—sweet, white Monbazillac—the wines of Bergerac are simply not in the same class [as those of Bordeaux]. 1975Times 17 May 11 Montbazillac is made with grapes that have been subjected to the action of botrytis cinerea or ‘noble rot’. |