| 释义 |
‖ miroton Cookery.|mirotɔ̃|
[Fr.]
(See quots.)
1725Bradley Fam. Dict., Miroton, a culinary Term, being a Kind of Farce, and usually serv'd up for a Side dish, and may be made several Ways. 1877Cassell's Dict. Cookery 1177 Miroton, small thin slices of meat about as large as a crown piece made into ragoûts of various kinds, and dished up in a circular form. |