| 释义 |
† ˈmilkˌmeat Obs.
[f. milk n.1 + meat.]
Food made with or from milk.
c1440Promp. Parv. 338/1 Mylke mete, or mete made wythe mylke. c1450Two Cookery-bks. 106 Milkemete. Take faire mylke and floure [etc.]. 1699Phil. Trans. XXI. 62 The various sorts of Cheese, and some other Milk-Meats, made in Italy. 1764Harmer Observ. x. iv. 154 One would have imagined..the Septuagint would have been at no loss in translating passages which speak of cheese, or in determining what they meant, if some other kind of milk⁓meats were meant in them. |