| 释义 |
marinated, ppl. a.|ˈmærɪneɪtɪd|
[f. prec. + -ed1.]
†1. Impregnated with salt; saline. Obs.
1658Evelyn Fr. Gard. (1675) 286 This [Brine] we call Marinated water. 1674Blount Glossogr. (ed. 4), Marinated, pertaining to the Sea, that tastes of salt water.
2. Pickled with marinade. † Of fowls (see marinate v. 1 b).
1659Howell Lex., Vocab. xliii, Marinated or pickled fish, pesce marinato. 1696Phillips (ed. 5), Marinated Fish,..Fish fryed in Oyl, and then put up in Pickle. 1725Bradley Fam. Dict. s.v. Roach, A Side-dish of marinated Roaches. 1789Farley Lond. Art Cookery i. xi. (ed. 6) 134 Fowls marinated. 1875M. G. Pearse Dan. Quorm 122 Marinated pilchards. 1969Daily Tel. 14 Jan. 15 Spicy marinated pork. |