释义 |
maltin Chem.|ˈmɒltɪn, -ɔː-| [ad. F. maltin, f. malt n.1: see -in1.] (See quot. 1872.)
1871Watts tr. Gmelin's Handbk. Chem. XVIII. 455. 1872 ― Dict. Chem. Suppl., Maltin, a nitrogenous ferment existing, according to Dubrunfaut, in malt, and much more active than diastase. 1883Encycl. Brit. XV. 339/1. |