| 释义 |
‖ malossol, a. (and n.) Gastron.|malaˈsol, anglicized mæləˈsɒl|
[Russ., abbrev. of malosol'niy, f. malo little + sol salt.]
Of caviare: lightly salted. Also absol. as n.
1959W. Heptinstall Hors d'Oeuvre & Cold Table i. 29 Beluga Malossol Caviar..has the largest grain and..the highest price. 1964A. Laundy Caviare and After i. 20 The best quality caviare is always slightly salted and is known as malossol... The best malossol caviare is prepared from the spring fishing of sturgeon. 1975Harpers & Queen May 64/3 The best Russian [caviar]..is the Malossol, a term applied to the grading of spring fish roes. 1985New Yorker 16 Dec. 117/1 He..forks over $295..for fourteen ounces of fresh premier beluga caviar... Malossol is the process whereby salt is added to the freshly caught roe (‘malossol’ means ‘little salt’). |