| 释义 |
‖ œuf en cocotte|œf ɑ̃ kɔkɔt|
Also œuf cocotte. Pl. œufs (en) cocotte(s).
[Fr., lit. ‘egg in cocotte’: see cocotte 2.]
An egg cooked in a cocotte, spec. in pl., a French dish of eggs baked in butter in individual cocottes or ramekins and served thus.
1900French Cookery for Eng. Homes 142 Eggs with Sweet Herbs (Oeufs en cocottes aux fines hérbes [sic]). Colour in 1½ oz. of butter, some chopped onions, mushrooms, and parsley... Pour over each egg a teaspoonful of good raw cream. 1909C. H. Senn New Cent. Cookery Bk. (ed. 3) xxx. 690 Oeufs en Cocottes. 6 to 8 eggs, a little butter, 1 tablespoonful..parsley, 6 to 8 dessertspoonfuls cream... Dish up and serve in the pipkin pans. 1960E. David French Provincial Cooking 190, I always thought œufs en cocotte were soft. 1962G. Z. Stone Althea (1964) 70 Eggs should be either very soft or thoroughly cooked,..that was what was the matter with oeufs en cocotte. 1963I. Fleming On H.M. Secret Service ii. 27 In England he lived on grilled soles, oeufs cocotte and cold roast beef. 1966Observer (Colour Suppl.) 25 Sept. 45/3 Perhaps the perfect egg dish is oeufs en cocotte. 1974She Jan. 83/2 Dined at home. Oeufs en cocotte and grouse. |