| 释义 |
liquidizer|ˈlɪkwɪdaɪzə(r)|
[f. liquidize v. + -er1.]
A machine used in the preparation of food, to make purées, emulsify, etc. Also attrib., as liquidizer attachment.
1950Consumers' Res. Bull. (U.S.) Feb. 9 (heading) ‘Liquefiers’, ‘liquidizers’, or ‘blenders’. 1958Observer 24 Aug. 7/5 The most usual ‘extras’ are mincers, juice squeezers, and liquidisers—the last consisting of whirling blades inside a glass goblet, to make purées, soups, drinks, etc. 1962Which? May 144/2 All the mixers had liquidiser attachments, and we tested them to see how well they pulped tomatoes, made breadcrumbs, chopped nuts, ground coffee beans, chopped parsley and crushed ice. 1969H.-P. Pellaprat Everyday French Cooking 48 Put through a fine sieve or the liquidiser. 1972Beale & Johnston Mixer & Blender Cookery iv. 20 The liquidizer reduces dried peas, beans, lentils, rice, etc., into powder speedily. |