| 释义 |
linalool Chem.|lɪˈnæləʊɒl|
[a. G. linalool (F. W. Semmler 1891, in Ber. d. Deut. Chem. Ges. XXIV. 207), f. G. linalo(ëol linaloe oil + -ol -ol.]
An optically active tertiary alcohol, (CH3)2C:CH·CH2·CH2·C(CH3)OH·CH:CH2, found in linaloe oil and used in perfumery: the d-isomer is coriandrol and the l-isomer also occurs in the oils of rose, bergamot, lavender, and thyme.
1891Jrnl. Chem. Soc. LX. i. 540 Linaloe oil appears to be a mixture of several compounds... The principal constituent which is termed linaloöl, boils at about 195–190° [sic]. 1922Jrnl. Amer. Chem. Soc. XLIV. 2966 The odorous constituents of the peach consist chiefly of esters of the aliphatic terpene alcohol linalool. 1951P. Z. Bedoukian Perfumery Synthetics & Isolates 292 Commercial linalool is obtained from several sources, principally from oil of bois de rose, linaloe, shiu and coriander... Linalool occurs to the extent of about 80 per cent in the first two oils. 1968Times 5 Nov. 17/2 Linalool and linalyl isobutyrate..are both fragrant oils found in coriander and lavender.
Hence ˈlinalyl, the radical C10H17—present in ethers and esters of linalool.
1900Jrnl. Chem. Soc. LXXVIII. ii. 101 Analyses of two samples of essence of bergamot..show that during the process of ripening..the linalyl acetate increases from 33·8 to 37·3 per cent. 1964Economist 26 Dec. 1448/1 Linalyl acetate goes into colognes to provide the lavender notes. |