| 释义 |
wok|wɒk|
Also wock.
[a. Chinese (Cantonese).]
A bowl-shaped pan used in Chinese cookery.
1952D. Y. H. Feng Joy of Chinese Cooking i. 37 A well⁓stocked Chinese kitchen usually has..several convex-bottomed circular pans hammered out of thin iron or copper called wock. 1962E.-M. Wong Chinese Cookery i. 4 For versatility and easy handling the wock is indispensable. 1969Britannica Bk. of Year (U.S.) 801/1 Wok, a bowl-shaped cooking utensil used especially in the preparation of Chinese food. 1972Maclean's Mag. Mar. 46/3 The Chinese wok technique is my mainstay of cooking, although I do it in a plain frypan. 1973J. Gores Final Notice (1974) x. 61 The pixie-like waitress came in with a boardful of fresh vegetables for the wok. 1977Sunday Times (Colour Suppl.) 4 Dec. 20/2 Wok cooking is about to sweep the Western world. 1983Listener 30 June 17/1 By 1972 I needed a small pantechnicon to convey all my books on macrobiotic cookery, my plants, wall-hangings and floor cushions, my astrological tables, women's-lib posters and my wok. |