| 释义 |
‖ anˈdouille ? Obs.
[Fr.:—L. inductilia pl. neut. of inductilis (f. indūcĕre to lead or put in, insert, introduce), rendered boudin in an early glossary.]
‘A big hogges gut stuffed with small guts (and other intrailes) cut into small pieces, and seasoned with pepper and salt.’ Cotgr. 1611.
1605in Archæol. XIII. 371 Table of necessarie provisions for the whole yeare..Andulees, potatoes, kidshead, colflorry, etc. 1653Urquhart Rabelais i. xxi, He began his meale with..Andouilles or sauciges. 1706Phillips, Andouille, a kind of Chitterling, made either of Hogs or Calues Guts. 1796H. Glasse Cookery v. 84 This sort of andouilles or puddings must be made in summer when hogs are seldom killed. |