| 释义 |
kugel|ˈkuːgəl|
Also coogle, kuggol.
[Yiddish, lit. ball, f. MHG. kugel, kugele ball, globe.]
In Jewish cookery, a kind of pudding served as a main course or as a side-dish.
1846Jewish Manual, or Pract. Information Jewish & Mod. Cookery iv. 55 Kugel and commean. Soak..Spanish peas and..Spanish beans..take..fine gravy-beef [etc.]. 1871E. Levy Jewish Cookery Bk. 58 Coogle, or pudding, and peas and beans. 1892I. Zangwill Childr. Ghetto I. 114 Other delicious things there are in Jewish cookery... Kuggol, to which pudding has a far-away resemblance. 1914N. Newnham-Davis Gourmet's Guide to London 149 In the great earthenware jar which holds the soup is cooked the ‘kugel’, a kind of pease-pudding. 1958J. Grossinger Art Jewish Cooking 115 Vegetables are comparatively unimportant in most Jewish homes. In their place, kugels and charlottes, resembling puddings or pudding-soufflés, were substituted. They may be served as separate courses, as accompaniments to meat or poultry, or even as dessert if they are sweet. 1972Listener 16 Mar. 341/3 It [sc. chollant] was a mélange of meat, potatoes, butter-beans, onions, kishkeh, kugel and hope... The kugel (German for bullet) looked like an anaemic cannonball... The basic formula included fat, flour, grebenes or fried onion. |