释义 |
‖ krapfen|ˈkrapfən| [G.] In Germany and other German-speaking areas: a doughnut (see also quot. 1845).
1845E. Acton Mod. Cookery (ed. 4) App. 581 Appel krapfen... Boil..apples..mix them with..almonds, beaten to a paste,..raisins..cinnamon..roll out some butter-crust..cut into four-inch squares,..fill them..lay another square on each,..bake them. 1877E. S. Dallas Kettner's Bk. of Table 156 Beignets à la Dauphine... Throughout Germany they are known as Berliner Pfannkuchen; throughout Austria as Wiener Krapfen. 1966P. V. Price France: Food & Wine Guide 151 Krapfen (rather like little light doughnuts). |