| 释义 |
knaidel|ˈkneɪdəl|
Also knaydl. Usu. in pl. knaidlach |ˈkneɪdlaç|, kneidlach.
[f. Yiddish kneydel, ad. MHG. (and mod.G.) knödel knödel.]
A type of dumpling eaten esp. in Jewish households during Passover. Also transf.
1951L. W. Leonard Jewish Cookery i. 6 The Seder is a home festival, and every part of it, from Haggada to Knaidlach, has been enriched with traditions that are passed along to the children from generation to generation. 1955― Jewish Holiday Cook Bk. 87 Drop..into rapidly boiling clear soup..and cook..till Knaidlach rise to the top. 1960S. H. Rivkin Mama's Meichulim: Trad. Jewish Cooking 150 Looking down at our faces after the long prayers, Papa would say perceptively, ‘Children! They are not so hungry for religion as they are for knaidlach.’ 1968L. Rosten Joys of Yiddish 185 Knaydl is used affectionately for a child..or to describe a round, fat, chubby woman. 1973Times 3 Feb. 13/4 You can try the kneidlach soup (with matzo-meal dumplings). |