| 释义 |
kimchi|ˈkɪmtʃɪ|
Also kimchee, kimch'i.
[Korean.]
A raw strongly-flavoured vegetable pickle, the Korean national dish.
1898I. L. Bishop Korea & her Neighbours I. vii. 98 Wine, soup, eggs, and kimchi..were produced, and had to be partaken of. 1898J. S. Gale Korean Sk. iii. 100 We found a Korean hut and, to our delight, dined on rice and kimch'i (pickle) once more. 1905J. London Jacket (1915) xvi. 210, I know kimchi. It is a sort of sauerkraut. 1925Blackw. Mag. Mar. 320/1 Then five different sorts of Kimchee, a horrible dish made out of vegetables which have become rotten. 1951C. Osgood Koreans & their Culture v. 85 The women prepare cucumber kimch'i by washing the vegetables, then cutting small pieces off their ends, and slitting the sides in three or four places. 1966S. McCune Korea iv. 33 A unique part of the diet and important for its vitamin content is kimchi, an unbelievably ‘hot’ pickle. 1972P. M. Bartz S. Korea 40/2 Korea emphasizes pickled cabbage (kimchi), hot peppers, and other seasonings. 1972Korea Times 19 Nov. 6/3 With the onset of the kimchi-making season, housewives are concerned about preparing jars in which the pickled vegetables are stocked. |