| 释义 |
kachori, n.
Brit. |ˈkatʃəri|, U.S. |ˈkɑtʃəri|
Plural unchanged, -s
Forms: 19– kachauri, 19– kachorhi, 19– kachori, 19– katchori; Also with capital initial
[‹ Hindi kacaurī; compare Panjabi kacorī, Marathi kacorī.]
In Indian cookery: a puri stuffed with spiced lentils, potato, or beans. Cf. puri n.2
1954S. Chowdhary Indian Cooking 129 The pastry for kachōrhīs is prepared in the same way and with the same ingredients as for plain pūrīs. 1969R. G. Fox From Zamindar to Ballot Box v. 93 In Tezibazar two types of food are distinguished: kacca..and pakka, meaning food fried in ghi (clarified butter) or dalda (vegetable shortening) such as..kachori (a puri with pulse). 1990Newsday (Nexis) 9 Mar. 31 The kachauri, a typically Gujerati snack of deep-fried bread filled wtih a spicy bean paste stuffing. 2005Evening Standard (Nexis) 22 Mar. 25 Kachori are more accessible: small balls, crisp outside and with a core of spicy lentils. |