| 释义 |
▪ I. ‖ reine Cookery.|rɛn|
[Fr., lit. ‘queen’.]
Chiefly in phr. à la reine ‘in the fashion of a queen’, used to designate dishes prepared in some special way. Also used alone following the name of the dish.
1845E. Acton Mod. Cookery i. 37 (heading) Rabbit soup a la reine. Wash and soak thoroughly three young rabbits. 1884Madame Valerie Cookery for Amateurs ii. 25 Soups... À la Reine. Although this potage has a fine name it is easily made if you have the remains of cold fowl or turkey. 1930H. Belloc New Cautionary Tales 13 Turbot à la Reine, and Ices. 1958W. Bickel tr. Hering's Dict. Class. & Mod. Cookery 254 Sole..queen style, à la reine: poached, covered with creamed fish velouté, garnished with truffle slices and small fish dumplings. 1962Listener 26 July 155/3, I had this dish in a tiny restaurant in the Dordogne Valley. It is called plaice reine.
▪ II. reine
obs. form of rain, reign. |