| 释义 |
jellied, a.|ˈdʒɛlɪd|
[f. jelly n.1 and v. and + -ed.]
1. Turned into jelly; brought to, or having, the consistence of jelly; congealed, coagulated.
1593Nashe Christ's T. (1613) 61 Slimy flood-gates for thicke iellied gore to sluce out by. 1601[? Marston] Pasquil & Kath. iii. 185 Thou'lt serue to make him gellide broaths. 1710T. Fuller Pharm. Extemp. 13 Hydropic Ale..melting down the gelly'd Lympha. 1819Shelley Cenci iv. iii, My breath Comes..lighter, and the jellied blood Runs freely thro' my veins.
†2. Flavoured with jelly, sweet. Obs.
a1658Cleveland Poems (1677) 6 Now to the melting Kiss that sips The Jellied Philtre of her Lips; So Sweet there is no Tongue can prays't.
3. Coated with jelly; made or cooked inside jelly.
1895‘M. Ronald’ Century Cook Bk. iv. 171 Jellied veal..a good cold dish to use with salad. Ibid. v. 182 Jellied boned chicken. A braised boned chicken may be..jellied as follows. 1907Daily Chron. 6 June 5/5 ‘Jellied eel! 'Ave a plate; lovally jelly,’ shouts a third. 1908Ibid. 6 July 3/4 She..knows the secrets of jellied eels. 1911Daily Colonist (Victoria, B.C.) 26 Apr. 10/5 (Advt.), Jellied Ham per lb. 40¢. 1960Good Housek. Cookery Bk. (rev. ed.) 84/2 Jellied eels. Ibid. 157/2 Jellied sheep's tongues. Ibid. 524/1 Jellied eggs. |