释义 |
amylolysis Biochem.|æmɪˈlɒlɪsɪs| [f. amylo- + lysis; cf. amylolytic a.] The conversion of starch into soluble products by the action of enzymes.
1890Billings Med. Dict. 1909Practitioner Dec. 818 The contents [of the stomach] showed deficient amylolysis. |