| 释义 |
amidin Chem.|ˈæmɪdɪn|
[f. amid- the common Romanic form of L. amyl-um starch (as in Fr. amid-on, etc.) + -in.]
1. The soluble matter of starch found in the interior of the granules.
1833Penny Cycl. I. 452 One hundred parts of potato starch..yielded 17 of amidine, 30·4 of sugar, 17·2 of gum, and some unaltered starch.
2. Starch in a state of solution, gelatinous and transparent.
1839Hooper Med. Dict. 84 Caventou says that the amidine is formed at once by the action of the hot water on the starch. 1879in Syd. Soc. Lex. |