| 释义 |
‖ vin rosé|vɛ̃ roze|
[Fr., f. as vin + rosé a.]
= rosé n.2
1931E. Waugh Remote People 138 We dined on the roof; a delicious dinner; iced vin-rosé. 1958A. L. Simon Dict. Wines 162/1 Vin rosé (1) a pink wine made from very ripe black grapes, the skins of which are not allowed to ferment with the wine, so that they only impart to it a pink tinge instead of a dark red colour; (2) A pink wine made from black and white grapes mixed in the pressing; (3) A white wine coloured with cochineal to the degree of pink required. 1981P. Inchbald Tondo for Short xvi. 174 Bread and cheese, a salad, a bowl of fruit, a litre bottle of vin rosé. |