| 释义 |
† vert-sauce Obs. rare.
[ad. OF. (also mod.F.) sauce verte green sauce.]
A sauce made principally with green herbs. Cf. green sauce.
c1440Anc. Cookery in Househ. Ord. (1790) 441 Vert Sause. Take parsel, and myntes, and peletur [etc.]. c1440Promp. Parv. 509/1 Vertesawce, or vergesawce,..viride salsamentum. c1450Two Cookery Bks. 104 And sauce is vergesauce [Douce MS. vert sauce]. 1483Cath. Angl. 401/1 Vert sawse, viridis salsa. |