| 释义 |
veronique
Also 7 veronicke, 20 Véronique.
†I. [a. OF. and later F. veronique Veronica2.]
1. = vernicle 1. Also fig. Obs. rare.
1624Gataker Transubst. 95 The veronicke or the print of Christs face in a towel. a1711Ken Psyche Poet. Wks. 1721 IV. 222 My soul, Lord, thy Veronique make, That I may thy Resemblance take. 1825[see vernicle 1 α].
‖ II. |verɔnik|. [F. veronique Veronica2.]
2. Cookery. (Usu. in form Véronique.) Applied to dishes (esp. of fish or chicken) prepared or garnished with grapes.
1907G. A. Escoffier Guide Mod. Cookery 302 Filets de soles Véronique. Raise the fillets of a fine sole. 1940A. L. Simon Conc. Encycl. Gastron. II. 103/2 Véronique, stuffed fillets of sole, rolled and poached, garnished with one muscat grape upon each fillet and muscat grapes round the dish. 1958B. Pym Glass of Blessings iii. 38 He was even now preparing them a delicious sole véronique. 1960, etc. [see sole n.2 1 c]. 1963A. L. Simon Guide Good Food & Wines 379 Véronique, stuffed fillets of sole, rolled and poached, garnished with one muscat grape upon each fillet and muscat grapes round the dish. 1979United States 1980/81 (Penguin Travel Guides) 298 The menu is imaginative,..—trout Véronique (poached and topped with green grapes and hollandaise sauce).
3. = Veronica2 2.
1931R. Campbell Georgiad ii. 32 My passes brought the colour to his cheeks, The loudest he to cheer my veroniques. 1932― Taurine Provence iii. 72 A heroic series of repeated veroniques against a bull of grande vaillance. |