| 释义 |
valine Biochem.|ˈveɪliːn|
[ad. G. valin (E. Fischer 1906, in Ber. d. Deut. Chem. Ges. XXXIX. 2321), f. G. valerian-säure valerianic acid (see valerianic a.): see -ine5.]
An amino-acid that is an essential nutrient for vertebrates and a general constituent of proteins; α-aminoisovaleric acid, (CH3)2CHCH(NH2)COOH.
1907Chem. Abstr. I. 2566 Valine on heating yielded the anhydride. 1962[see isoleucine]. 1982T. I. Diamondstone in T. M. Devlin Textbk. Biochem. xii. 604/1 The diagnosis of a defect in the transamination of valine to α-ketoisovaleric acid was suspected. |