| 释义 |
‖ vacherin|vaʃrɛ̃|
[Fr.]
a. A kind of cheese (see quot. 1936).
b. A confection of meringue and whipped cream.
1936A. L. Simon Catechism concerning Cheeses 44 Vacherin. A French Savoy and Swiss cheese made during the winter. 1960E. David French Provincial Cooking 34 We were then beguiled into eating a sweet called a Vacherin glacé. This turned out to be..ice-cream, glacé fruits, frozen whipped cream, and meringue. 1965A. Roudybush Season for Death (1966) xxiii. 133 An impromptu supper of..venison baked in wine and great vacherin meringues was served. 1969R. & D. De Sola Dict. Cooking 231/1 Vacherin, Swedish cheese used as a spread, creamy and aromatic. 1979N.Y. Times 18 May c14/4 A vacherin of nutted meringue layers with whipped cream and strawberries. |